This Chenin Blanc pairs well with shellfish, pork, ham and salads with vinaigrettes. Can also tame the heat of spicy dishes.
Machine harvested grapes, pressed cleared in settling tanks over 48 hours. All work was done as reductively as possible. Juice wa racked with a little bit of less of fermentation took place at around 16 ̊C. Wine was pumped of the thick lees and stored on thin lees, with periodic mixing up of the lees every two weeks.
Alcohol 11.65 %
Total acidity 5,8 g/L
Residual sugar 3.8 g/L