The farm that produces LAVO Wines grapes covers more than 1 200 hectares with vineyards planted according to a long established market orientated cultivation program. The vineyards are situated in an area where millions of years ago, glacial activity especially from the Karoo left rich geological deposits which created the unique and fertile soil types of the area.
The farm boasts Karoo soils and stone terraces which are suited for the production of quality wines. For quality control purposes, selection blocks are chosen to allow for the identification of the highest quality grapes, which are then harvested together in special selection tanks. The Cellar has been specially designed to enable these grapes to be received and processed separately. Exposure to the wines from every different block and interaction ensure that these cultivars take its rightful place in the market in the future.